A deliciously sweet sauce that’s perfect for your waffles or pancakes, or put onto your baked goods! Super easy vegan caramel sauce fit for any occassion.
Sometimes you just need a caramel sauce on top of your waffles or pancakes! Even better when it’s a vegan friendly caramel sauce that requires no dates and is made with nut butter and maple syrup. How easy is that and how good does that sound?
I added this caramel sauce to these delicious chocolate waffles, served with fruit, coconut, buckwheat and freeze dried berries.
Note: This vegan caramel sauce works well with the addition of salted caramel protein powder. Simply add 1 scoop of powder after the sauce has been removed from heat and whisk in until smooth.
This also tastes great swirled around in a chocolate smoothie or stuffed inside cookies. The things you can do with this caramel sauce is up to you.
1/3 cup smooth peanut butter
1/2 cup maple syrup
1 tsp vanilla essence
1-3 tbsp water (to thin out if desired)
1 scoop salted caramel protein powder (optional)
- In a pot on low heat, add all ingredients (except water) and whisk until smooth.
- Add water one tablespoon at a time if wanting to thin out sauce and whisk until desired consistency.
- Take sauce off heat, and add optional protein powder.
- Add on top of waffles, pancakes, smoothies or other goods.
Feel free to check out my Instagram here to see what other delicious creations I get up to.