• About
  • Food
    • Breakfast
    • Lunch + Dinner
    • Savoury Snacks
    • Sweet Treats
    • Beverages
  • Travel
    • Europe
    • New Zealand
  • Shop
    • Coming Soon
  • Contact
Search here...
0
Slice of Dana
TOP

Category: Sweet Treats

FEATURED
Sweet Treats

Vegan Hazelnut Slice

by dashleigh on November 30, 2020
FEATURED

Vegan hazelnut slice, it tastes as delicious as it looks and sounds! Get your taste buds…

Read More
FEATURED
Sweet Treats

Vegan Lemon Meringue Pie

by dashleigh on July 16, 2020
FEATURED

What would you do if I told you that this lemon meringue pie was vegan and…

Read More
FEATURED
Sweet Treats

Vegan Lime Curd Cheesecake

by dashleigh on May 27, 2020
FEATURED

Who would like a piece of this delicious vegan lime curd cheesecake? Did I mention it…

Read More
FEATURED
Sweet Treats

Vegan Lime Curd

by dashleigh on May 26, 2020
FEATURED

A tangy, citrus infused curd that is perfect for desserts, lime cheesecakes, or even a meringue…

Read More
FEATURED
Sweet Treats

Chocolate + Raspberry Cookies

by dashleigh on March 31, 2020
FEATURED

Chocolate and raspberries are without a doubt my favourite flavour combination. So that’s why I’ve combined…

Read More
FEATURED
Sweet Treats

Granola Raspberry Tart

by dashleigh on March 19, 2020
FEATURED

Calling all berry lovers, this is the perfect dessert for you. A raw vegan granola raspberry…

Read More
FEATURED
Sweet Treats

Peanut Butter Popsicles

by dashleigh on February 17, 2020
FEATURED

Beat the heat this summer with these Peanut Butter Popsicles, super easy to make and super…

Read More
FEATURED
Sweet Treats

Strawberry Crumble Slice

by dashleigh on December 10, 2019
FEATURED

Summer is here which means strawberry season, my favourite fruit! Get the recipe for this delicious…

Read More
FEATURED
Sweet Treats

Mini Cookies + Cream Cups

by dashleigh on November 18, 2019
FEATURED

Cookies and cream, a seriously perfect combination. Even better when they are these cute snack sized…

Read More
FEATURED
Sweet Treats

Chocolate Almond Butter Cookies

by dashleigh on June 21, 2019
FEATURED

You’ll want to be stealing all of these cookies out of the cookie jar! Soft pillowy…

Read More
1 2
Older posts →

About

Welcome to Slice of Dana – get a sneak peek into all my favourite things from food to travel and more.

Having created my Instagram @mybalancedbowls, I decided to make a site to share a slice of my life. From Food + Travel + Balance.

Search

Recent Posts

  • Vegan Hazelnut Slice
  • Vegan Jackfruit Enchilada’s
  • 2020 Guide to hiking Roy’s Peak
  • Vegan Lemon Meringue Pie
  • Smoky jackfruit tacos

Archives

Categories

Instagram

mybalancedbowls

DANA ✩ NZ FOODIE
Pro tip: ADD CHOCCY MILK TO YOUR OVERNIGHT OATS 🍫 If you’re an overnight oats fan like I am, do yourself a favour and add some @thecollectivenz plant based chocolate milk instead of almond milk! You can thank me later 🤤 While I don’t have an exact recipe, I used rolled oats, chocolate milk (I added a few tbsp of almond milk too) 1 tsp cacao powder, 1 tsp vanilla essence and a scoop of @twoislandsco chocolate protein powder and a sprinkle of cacao nibs. Overnight oats have been a uni staple for me lately, so quick and convenient to make the night before 🍫
Who stole the cookie from the cookie jar? @badbake Who stole the cookie from the cookie jar? @badbakernz making the new level change a little bit more bearable with their delicious cookies 🍪 Speaking of baking and lockdown, what’s your go to lockdown baking? For me it’s always tricky things like macrons, dacquoise, croissants and today - pain au chocolat. I have no idea why I lean towards French pastries during lockdowns but I just do! 🥐🇫🇷
PEANUT BUTTER CRUNCH - swipe and save for the reci PEANUT BUTTER CRUNCH - swipe and save for the recipe ➡️ A crunchy peanut butter slice, made with the goodness of @twoislandsco peanut butter protein powder, @nutbrothers peanut butter and some crunchy puffed quinoa and buckwheat pieces 💗 *Add 2-3 tbsp of maple syrup to the slice mixture* And of course, it’s not a slice without a crunchy chocolate topping - too good 🥜 Hope you’re all enjoying the sun, I know I am 💛✨
Who wishes they could safely take a flight to the Who wishes they could safely take a flight to the Mediterranean right now? 🙋🏼‍♀️ (AD) While I’m not going anywhere overseas soon, my tastebuds have been with this Mediterranean inspired platter, with some delicious @elysianfoods products 🇬🇷 Think delicious creamy dips and marinated olives, all hand crafted here in New Zealand, a great opportunity for you all to support another little NZ business in these times 🫒 I opted for a pita bread, smeared with tzatziki, Greek salad and falafel 🥙🧆
AD 💛 It’s a @nutbrothers PANCAKE PARTY 🥞 W AD 💛 It’s a @nutbrothers PANCAKE PARTY 🥞 With Pancake Tuesday (Shrove Tuesday) on the 16th of February soon approaching, it’s time to get some pancake inspiration with this delicious pancake platter board. But you can’t have pancakes without some delicious @nutbrothers smooth PEANUT BUTTER, whether it’s in the pancakes or on top 🥞💛 • • INGREDIENTS: 1 cup + 2tbsp white spelt flour 1 tsp baking powder 1/4 tsp salt 2 tbsp maple syrup 1 cup almond milk + 1 tbsp apple cider vinegar 3 tbsp @nutbrothers SMOOTH peanut butter 1 tsp vanilla essence • • METHOD: 1. Add apple cider vinegar to almond milk and let it rest for a few minutes 2. Add all dry ingredients to a large mixing bowl and combine 3. In a seperate bowl add all wet ingredients and whisk until combined 4. Add the wet ingredients to the dry ingredients and gently mix until smooth and combined. Be careful not to over mix. 5. On a pan on low heat, use a 1/3 measuring cup of pancake mixture, flipping once bubbles have formed and cook until golden and cooked through.
Guess who is back - the pancake pour shot 🙌🏻 Guess who is back - the pancake pour shot 🙌🏻🥞 First one of the new year too and oh she’s a goodie 🤤🤤 I’ve been to the leaning tower of Pisa and now also the leaning tower of PANCAKES 🥞 Stacked with delicious berries (including my very own homegrown blueberries 🫐!), granola and of course the important maple syrup drip! This delicious stack is the pancake recipe from @elsas_wholesomelife “Global Vegan” cookbook, wish my breakfasts looked like this everyday 💛
Eat the rainbow 🌈 I swear I caption every colo Eat the rainbow 🌈 I swear I caption every colourful photo with that saying but this plate full of rice paper rolls just looks like a rainbow 🌈 Packed with yummy veggies and tofu and served with some soy sauce. My rolling might need to be perfected a bit but it’s a perfect way to brighten up your lunch! Quick question: Does anyone else hate lunchtime? For me it’s the one meal of the day I hate planning for and deciding what to have, but I sure do love eventually eating it 😂
RECIPE: CHOC HAZELNUT SLICE 🍫🌰 One thing I l RECIPE: CHOC HAZELNUT SLICE 🍫🌰 One thing I love is CHOCOLATE 🙌🏻 so no surprise I’m sharing a tasty choccy recipe for you all. And of course it has to be paired with raspberries - another classic Dana combo 💗 Made with @fixandfogg chocolate hazelnut butter 🌰 • • INGREDIENTS: 2 cups rolled oats 1 cup sunflower seeds 1/3 cup chocolate hazelnut spread of choice 1/2 cup melted coconut oil 2 tbsp cacao powder 1/3 cup freeze dried raspberries 3 tbsp maple syrup 1 tsp vanilla essence • • METHOD: 1. Line a square baking tin with baking paper. 2. Add all ingredients to a food processor and blend until combined and the mixture holds its shape. 3. Adjust taste if need and add mixture to tin. Place in fridge or freezer to set. 4. Once set, drizzle with melted chocolate and hemp seeds and more freeze dried raspberries.
Load More... Follow on Instagram

© 2021 Slice of Dana