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Category: Sweet Treats

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Sweet Treats

Vegan Hazelnut Slice

by dashleigh on November 30, 2020
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Vegan hazelnut slice, it tastes as delicious as it looks and sounds! Get your taste buds…

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Sweet Treats

Vegan Lemon Meringue Pie

by dashleigh on July 16, 2020
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What would you do if I told you that this lemon meringue pie was vegan and…

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Sweet Treats

Vegan Lime Curd Cheesecake

by dashleigh on May 27, 2020
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Who would like a piece of this delicious vegan lime curd cheesecake? Did I mention it…

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Sweet Treats

Vegan Lime Curd

by dashleigh on May 26, 2020
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A tangy, citrus infused curd that is perfect for desserts, lime cheesecakes, or even a meringue…

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Sweet Treats

Chocolate + Raspberry Cookies

by dashleigh on March 31, 2020
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Chocolate and raspberries are without a doubt my favourite flavour combination. So that’s why I’ve combined…

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Sweet Treats

Granola Raspberry Tart

by dashleigh on March 19, 2020
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Calling all berry lovers, this is the perfect dessert for you. A raw vegan granola raspberry…

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Sweet Treats

Peanut Butter Popsicles

by dashleigh on February 17, 2020
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Beat the heat this summer with these Peanut Butter Popsicles, super easy to make and super…

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Sweet Treats

Strawberry Crumble Slice

by dashleigh on December 10, 2019
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Summer is here which means strawberry season, my favourite fruit! Get the recipe for this delicious…

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Sweet Treats

Mini Cookies + Cream Cups

by dashleigh on November 18, 2019
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Cookies and cream, a seriously perfect combination. Even better when they are these cute snack sized…

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Sweet Treats

Chocolate Almond Butter Cookies

by dashleigh on June 21, 2019
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You’ll want to be stealing all of these cookies out of the cookie jar! Soft pillowy…

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About

Welcome to Slice of Dana – get a sneak peek into all my favourite things from food to travel and more.

Having created my Instagram @mybalancedbowls, I decided to make a site to share a slice of my life. From Food + Travel + Balance.

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  • Vegan Hazelnut Slice
  • Vegan Jackfruit Enchilada’s
  • 2020 Guide to hiking Roy’s Peak
  • Vegan Lemon Meringue Pie
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mybalancedbowls

DANA ✩ NZ FOODIE
Under the rainbow, you’ll find a pot of gold AND Under the rainbow, you’ll find a pot of gold AND this stack of pancakes 🌈🍯🥞💗 Cacao nib pancakes the other day which of course had to be topped with a good old pour of syrup - no better way to have pancakes 🤤 It’s been an enjoyable 2 weeks of break time from uni and teaching but time to get back into the swing of things again tomorrow 👩🏻‍🏫📚 Enjoy the week ahead everyone! 🌈
(AD) RECIPE ➡️: Caramel Almond Butter Cookies (AD) RECIPE ➡️: Caramel Almond Butter Cookies 🍪. SWIPE AND SAVE These tasty chocolate biscuits are made with the goodness of @nutbrothers crunchy almond butter and filled with a delicious almond butter caramel! Could do with another batch myself 🤤💛🍪
And I’m back with some food photography 💛💛 And I’m back with some food photography 💛💛 After taking a wee break to focus on uni, I finally had the time to whip out the tripod, set up my backdrops on the dining table and take some delicious photos of these lemon curd, raspberry and white chocolate muffins I made 💛 And I’ve just got some almond butter cookies out of the oven - so safe to say these next 2 weeks of much needed holiday are going to be filled with a lot of baking, and I’m not mad about it one bit 🤤
Popping in to say hello 👋🏻 It feels like it Popping in to say hello 👋🏻 It feels like it’s been a while since I’ve introduced myself around here and feels like it’s been a while since I’ve posted anything too! 😥 Luckily the holidays are soon upon me so I’m itching to get back into the kitchen again and create some content - my uni and teaching meals don’t really cut it for the gram sorry to say 😂 But in the mean time here’s a little glimpse of my weekend away in Queenstown, I hope you all had an enjoyable weekend, filled with lots of delicious food and happy memories 💗🐰
Sending some funky fungi vibes your way for this w Sending some funky fungi vibes your way for this week ahead 🍄💗 Can we talk about how stunning these pink oyster mushrooms are, and even more crazy is that I grew them myself from my @goodvibesfungi box! If you’ve been keeping an eye on my stories you would have seen these babies grow, and boy do they grow FAST! 🍄 When it finally came to harvesting and cooking them, I coated them in an egg wash and tossed them in almond meal and Italian herbs, made for a tasty addition to a wrap 🌯 Got a big and busy week ahead this week with my first ever week on practicum placement, which means I’m officially a student teacher for the next several weeks ahead 👩🏻‍🏫 Exciting, challenging but rewarding times ahead!
RECIPE: Crunchy Peanut Butter Blondie ⬇️⬇️ RECIPE: Crunchy Peanut Butter Blondie ⬇️⬇️ AD• Crunchy peanut butter paired with chocolate is sure to be a hit with anyone, this blondie is made with the goodness of @nutbrothers Super Crunch peanut butter! You wouldn’t even believe the secret ingredient is chickpeas 😱 • • INGREDIENTS 1x 400g tin of chickpeas drained and rinsed 1/3 cup maple syrup 1/2 cup Super Crunch Peanut Butter 1/2 cup chocolate chips 2 tbsp melted coconut oil 1/4 cup coconut sugar 2 tsp vanilla essence 1/4 tsp baking powder 1/4 tsp baking soda • • METHOD: 1. Preheat oven to 175 degrees Celsius and like a square baking tin with baking paper 2. In a good processor, add all ingredients (except chocolate chips) and blend until smooth. Stir through chocolate chips. 3. Place mixture into the tin and cook for 22-25 minutes or until golden and cooked through. 4. Let it cool before cutting.
RECIPE: SWEET POTATO BROWNIE SWIPE/SAVE for reci RECIPE: SWEET POTATO BROWNIE SWIPE/SAVE for recipe ➡️➡️➡️ This is one fudgy sweet potato brownie that is sure to leave you drooling over these delicious photos 🤤 And it’s topped with a delicious chocolate and peanut butter frosting, too good ✌🏻 I personally don’t find it too sweet despite the fact it does have dates in it, plus the saltiness of the peanut butter balances out the dates. SWIPE/SAVE for recipe ➡️➡️
Pro tip: ADD CHOCCY MILK TO YOUR OVERNIGHT OATS 🍫 If you’re an overnight oats fan like I am, do yourself a favour and add some @thecollectivenz plant based chocolate milk instead of almond milk! You can thank me later 🤤 While I don’t have an exact recipe, I used rolled oats, chocolate milk (I added a few tbsp of almond milk too) 1 tsp cacao powder, 1 tsp vanilla essence and a scoop of @twoislandsco chocolate protein powder and a sprinkle of cacao nibs. Overnight oats have been a uni staple for me lately, so quick and convenient to make the night before 🍫
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