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Posts by: dashleigh

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Lunch + Dinner

Vegan Jackfruit Enchilada’s

by dashleigh on October 1, 2020
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Jackfruit is the star of the show in these tasty vegan enchilada’s, topped with a cheesy…

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New Zealand

2020 Guide to hiking Roy’s Peak

by dashleigh on September 29, 2020
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If you’re reading this, you’re probably doing the exact same thing I once did when I…

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Sweet Treats

Vegan Lemon Meringue Pie

by dashleigh on July 16, 2020
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What would you do if I told you that this lemon meringue pie was vegan and…

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Lunch + Dinner

Smoky jackfruit tacos

by dashleigh on July 6, 2020
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Ever wanted to experiment with jackfruit? These smoky jackfruit tacos have you covered for your next…

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Sweet Treats

Vegan Lime Curd Cheesecake

by dashleigh on May 27, 2020
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Who would like a piece of this delicious vegan lime curd cheesecake? Did I mention it…

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Sweet Treats

Vegan Lime Curd

by dashleigh on May 26, 2020
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A tangy, citrus infused curd that is perfect for desserts, lime cheesecakes, or even a meringue…

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Blog Post

DIY Photography Background

by dashleigh on May 7, 2020
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Want to trick people into thinking you own a clean, white marble kitchen? Yes, yes? And…

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Sweet Treats

Chocolate + Raspberry Cookies

by dashleigh on March 31, 2020
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Chocolate and raspberries are without a doubt my favourite flavour combination. So that’s why I’ve combined…

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Sweet Treats

Granola Raspberry Tart

by dashleigh on March 19, 2020
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Calling all berry lovers, this is the perfect dessert for you. A raw vegan granola raspberry…

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Sweet Treats

Peanut Butter Popsicles

by dashleigh on February 17, 2020
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Beat the heat this summer with these Peanut Butter Popsicles, super easy to make and super…

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About

Welcome to Slice of Dana – get a sneak peek into all my favourite things from food to travel and more.

Having created my Instagram @mybalancedbowls, I decided to make a site to share a slice of my life. From Food + Travel + Balance.

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  • Vegan Jackfruit Enchilada’s
  • 2020 Guide to hiking Roy’s Peak
  • Vegan Lemon Meringue Pie
  • Smoky jackfruit tacos
  • Vegan Lime Curd Cheesecake

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DANA ✩ NZ FOODIE
It’s waffle Wednesday 🧇🧇 How good is it no It’s waffle Wednesday 🧇🧇 How good is it now that it’s strawberry season!? I swear I’m putting them on top of anything now, by far my favourite fruit 🍓 And the good thing about making waffles is that you make too many and then get to save some for the next day 😉 luckily @compostic.co has an eco friendly way of saving them for later with their compostable cling wrap - looks and feels like plastic but it isn’t. Just put it in your home composting system and wait for the magic to happen. How cool!? 🙌🏻💚
RAW BANOFFEE SLICE • swipe/save for recipe ➡️ A raw biscuit base, a dreamy nut butter caramel, topped off with a banana cream. A raw and vegan friendly twist on a classic dessert 🤤 As always, this delicious recipe is made with my favourite @twoislandsco protein powder ❤️ Hope everyone has a great week ahead 🌸
The açai bowl of YOUR DREAMS is here 💖 toppe The açai bowl of YOUR DREAMS is here 💖 topped with @vogelscereals NEW dragonfruit, coconut and chia granola. I’ve never experimented much with dragon fruit but this flavour is already becoming a fave 🙌🏻 Crunchy clusters with freeze dried dragon fruit pieces - such a delicious combination for on top of yoghurt or this açai bowl! • • To make this açai bowl I just blended frozen bananas, frozen raspberries, almond butter, almond milk, 1x açai pulp packet, maple syrup and vanilla protein powder
AD • Breakfast is ready, who wants a bite? 🙋🏼‍♀️ @thecollectivenz have just released a delicious range of plant based yoghurts - natural, Passionfruit, boysenberry, and fudge! Thick and creamy just like their dairy range but made with a blend of coconut, oats and rice! Perfect timing for summer smoothies, fruity yoghurt bowls or with your morning cereal 🥣 I made a batch of overnight raspberry + pear oats, soaked with almond milk and @thecollectivenz natural plant based yoghurt💚
CHOC TAHINI SMOOTHIE ⬇️ While it’s not smoot CHOC TAHINI SMOOTHIE ⬇️ While it’s not smoothie weather today 🌧 my veggie garden sure will be thankful for the rain! This smoothie has been a recent favourite as it’s perfect for when you don’t have any peanut butter on hand for my usual snickers smoothie 🥣 • • Around 2 bananas cut + frozen 1 tbsp cacao powder 1 tbsp hulled tahini 1 scoop chocolate protein powder (I use @twoislandsco) 5-6 dates soaked + softened Almond milk • • 1. Blend everything together, the amount of milk you add will depend on your blender/processor or how you like your thickness. 2. Serve in a @coconutbowls topped with your choice of toppings. I used @chantal_organics caramel apple pie granola
Happy Monday everyone! Wish I could share a piece Happy Monday everyone! Wish I could share a piece of carrot cake with you all, but sadly it’s all disappeared 🤤 Can’t believe there was once a time in my life where I didn’t like carrot cake. Actually there are a lot of things that I once hated which I now love like kumara, pumpkin and peanut butter. However I don’t think I will ever like coffee 😂 What about you?
Pancake pour shots - oh how I’ve missed you 🤤 Pancake pour shots - oh how I’ve missed you 🤤🥞 Long weekend pancakes from - well the long weekend, made using @huntergatherergourmet pancake + waffle mix. I usually make up half of the mix to make pancakes, then use the rest of the packet another time for waffles - that way you get the best of both worlds 🥞🧇
Ad • HEMP + PESTO BURGER 🍔 With it being a l Ad • HEMP + PESTO BURGER 🍔 With it being a long weekend here in New Zealand, the sun is shining (well for Auckland) for your first summer BBQ ☀️ Why not have a plant based burger night thanks to @beansupremefood range of delicious plant based burger patties 🥕 I went for the hemp patty, paired with a side of pesto potatoes and sandwiched in a delicious brioche bun. If you’re ever making a burger it HAS to be in a brioche bun - the best way to do it. 🙌🏻🍔
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